Food & Circular Agriculture

Why this package

Greenhouse, aquaponic dome and circular growth concepts linking local food production to the dome environment and visitor economy.

Sub-inputs and their role

• P03 — Greenhouse / aquaponic dome. Physical production and teaching facility.
• P15 — Reisa Mat. Processing, brand, distribution and market: the operating and market track.

Proposed phasing

Start with product and offtake mapping. Then choose a 1,500–3,000 m² pilot greenhouse before any full-scale dome. Set up P15 as the operator/market company so building and market risk aren't mixed in the same package.

Revenue drivers

• Sale of produce, fish and processed goods
• Supply agreements, subscriptions and food service
• Courses, R&D, tours and growing plots

Societal value

• Food security and year-round local production
• Agricultural recruitment and skills
• School, research and tourism partnerships

Open questions for this package

Which products have secured offtake at a price that can absorb northern energy costs? Which pilot can prove production, heat balance and operations before full scale?

Next gate

Feasibility on energy–heat integration and operator model; link to CLC energy package.